![]() The holy grail: classic French food, not too fancy, brilliantly well prepared and super value. Frequent tableside drizzling and grating means you have to concentrate a bit, but why wouldn’t you? In contrast with the smart, mushroom-toned design that mops up any clanking of bespoke ceramics, the food is distinctive, thrilling and vitally French.Īddress: Marsan par Hélène Darroze, 4 Rue d'Assas, 75006 Paris Website: ĭish to order: Île flottante, crème caramel A starter of sea urchin, caviar and cauliflower is disarmingly creamy gilthead bream with Colonnata back-fat, Paris cep and black truffle is a major savoury mouthful robustly thyme-scented baby lamb from the Pyrenees is a restrained showstopper. Tiny appetisers might include beautifully crafted crisps of chicken skin packing a foie-gras flavour bomb, or miniature goat’s-cheese pastries, light as air. The tasting menu served at the chef’s table (get your hair done – they’re looking at you too) name-checks Béarn, Saint-Jean-de- Luz, Périgord, as well as her brother and grandfather. The name is a tribute to her home region in Landes, and there’s no doubting the sincerity of her attachment to the south-west and its flavours. But Marsan by Hélène Darroze (who has three Michelin stars for her London outpost at The Connaught Hotel) is relatively new otherwise, opening in 2019 as a fresh incarnation. The smart Left Bank address – a short-ish walk over the river from many of the other restaurants here – hasn’t changed and nor have its regulars. Le Poule au Pot is comfortingly beyond cool, yet only retro on paper, thanks to the dynamism of team Piège.Īddress: 9 rue Vauvilliers, 75001 Paris Website: ĭish to order: Gilthead bream with Colonnata back-fat, Paris cep and black truffle Big-hitting mains include Charolais beef fillet and fabulous poached chicken puddings are flawless, generous old-school treats. Classic onion soup is served daily, even in a heatwave, and snails, frogs’ legs and bone marrow make consistent appearances. But for the most part, La Poule au Pot feels exactly as it always did, preserved for the nation, and the menu of cuisine bourgeoise, plated up family-style, is intact, if elevated in terms of both produce and pricing. So it was that much-garlanded Piège, who runs a handful of restaurants in the area with his wife Elodie, took on the historic doll’s-house-like building, ripping out the café curtains and old wallpaper, giving it all a good scrub and polishing the little brass plaques that name-drop all the music stars who have nibbled the baba au rhum here (Motörhead, Tricky, Nu Shooz). ![]() From the menu options, choose “set as wallpaper.” Now decide whether you want to to use your new wallpaper as your home screen background, lock screen or both, and choose the appropriate option.It is said that the previous owner of this Les Halles institution anointed star chef Jean-François Piège as his successor, having snubbed every other approach. ![]() Click on the image, then look to the upper right corner and click on the menu button (three vertical dots). Then open your gallery/photos app and from there open the “download” folder, where you will see the image you just downloaded. Now you will able to crop or arrange the image to your liking when it looks perfect, tap “set.” The only thing left to do is select whether you want the image to be your lock screen, home screen or both.and enjoy! Android: Choose one of our many exquisite wallpapers and download it by clicking on the yellow “download” button just below the image. Use the “share” button (looks like an arrow curving out of a box) and then select the “use as a wallpaper” button. Next choose “save image” from the options below, go to your Photos and find the image you just downloaded. Then tap on the image and hold for a few seconds. Now go back to your desktop and admire your new wallpaper! iPhone/iPad: Select a beautiful wallpaper and click the yellow download button below the image. On your computer, find the downloaded image and click on the photo. Then click Apple Menu > System Preferences > Desktop & Screen Saver > Desktop. Find the image on your computer, right-click it and then click “set as desktop background.” Now the only thing left to do is enjoy your new wallpaper! Mac: Find a wallpaper you love and click the blue “download” button just below. When you click the “download” button, the wallpaper image will be saved, most likely in your “downloads” folder. Just below the image you’ll see a button that says “Download.” You will also see your screen’s resolution, which we have figured out for you.
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