Scale Knob adjusts plate to move back and forth and adjust the thickness of meat. 7-1/2" stainless steel Blade for slicing food. Fully Sealed Gear Drive 100 Watts Motor makes slicing food fast and easy. Made from stainless steel Slices smooth and precise. Cheese, ham, vegetables, bread and foods. Butcher shops, delis, and even for personal use. more commercial use and is used by restaurants. Continuous working shall not exceed 10 minutes CE Certification. If you like our item.Welcome to my store: instyle_trend. Non-smoking environment I do not consider or accept offers to sell for a lower price and/or provide free shipping California residents add 8.75% sales tax Items are sold AS-IS. Please contact me prior to bidding Payment is required within 3 days for auction items and/or best offer Item(s) come from a smoke-free. If you do not contact me prior to bidding, your bid will be canceled. CA 94583 is possible Only the item(s) shown are included no other parts or accessories are included Photos are of the actual items Please read before bidding: If you have a feedback score of 50 or less. more 110 slicer The slicer powers up and the blade moves All the parts seem to move normally the tray slides back& forth The blade has signs of wear and will need to be replaced This unit is being sold for parts/repair This is a heavy item- it weighs 65 lbs. 21 September 2005.Hobart 110 Slicer Please read the entire listing& be sure you agree to all terms before bidding Hobart 110 Slicer This listing is for a vintage Hobart. Fetish: Why an 80-Year-Old Hand-Cranked Meat Slicer Is Still a Cut Above. The credit for first slicing machine is given to Wilhelm van Berkel of Rotterdam, in 1898. ”Our studies indicate a fast payback for T-2000 with many retailers averaging up to 165% mark-up, paying for the “Spirocutter” in one day!” Accessed September 2010. A company that makes them advertises that you can charge a 165% markup on a ham that has been spiral cut. Refurbished ones cost cost $7,500 to $25,000 (2005 prices.) The line has been revived, and is headquartered in Troy, Ohio.Ĭommercially, there are spiral cutters that produce the spiral-cut hams sold in North America. The body on them is a fire-engine red, and the blade on them is concave. Vintage hand-cranked models such as those made by Berkel are much sought-after, as they are considered the cream of crank operated meat slicers. Rather than seeing the hand cranking as a drawback, some chefs say good quality manual machines can be better: they can cut thinner slices than electric ones, and because the blade turns more slowly, there is less friction, and therefore less heat to affect the taste of what you are slicing. Most modern meat slicers are electric, but older ones were crank operated. Some models may take up too much counter space, but yet be too heavy to be always putting away between uses. If clean up is a lot of work, you may find yourself avoiding using your expensive piece of kitchen equipment.Ĭonsider, too, if you want your meat slicer to live on the counter. Many, oddly as it seems, don’t offer any parts that can be chucked into the dishwasher. Some can take 7 to 8 minutes to clean up because they have to be completely disassembled, base included, for clean up. When buying a meat slicer, be sure to picture, and ask if possible, what you would have to do to clean it. © Denzil Green / 2010 Living with a meat slicer
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